2018 U Club Annual Meeting

29Mar2018

U Club Annual Meeting

From 6:00 pm until 8:00 pm

 

The University Club's Annual Meeting including reports on the Club's activities, financial position and our annual board election.  Chef Jason will be serving Flank Steak with seasonal vegetables and roasted baby red potatoes OR Grilled Swordfish with seasonal vegetables and red potatoes.  A vegetarian option will be provided upon advance request.  All diners will enjoy Jason’s chocolate mousse for dessert.  Please indicate your meal choice(s) in the box above the Blue Registration Button. 

Member's guests are welcome with non-voting attendees' meals charged at $25/person.  Vegetarian option available upon advance request.

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